The Mori Farm

 

The Mori farm totally counts 300 hectares, at 300-700 mt above sea level, is located in the shire of San Casciano dei Bagni surrounded by vineyards and other traditional farms over looking areas for free breeding of bovines and ovines.

 

The area is renown for the production of famous Chianti DOCG wine, for the thermal baths of San Casciano dei Bagniand the production of the Extra Virgin Olive Oil DOP Terre di Siena.

 

The Mori family is traditionally involved in those productions and keeps a particular attention on products' quality. In particular, the extra virgin olive oil is produced in traditional and unique presses of the XXVII century (animal traction oil press), the last one in Europe.