Giacomo Mori Wine
The marketing of the processed, aged and bottled wine from the cellars of Palazzone and Chiusi developed in Italy and Europe at the end of the Eighteenth Century. In 1995, with the intention of returning on the market with quality wines, we planted new vineyards with a careful selection of varieties, clones and vineyard layout.
Riserva Castelrotto DOCG
Wine–making: Stainless steel containers 40/60 hectolitres with controlled temperature.
Ageing: 24 months in barriques 1st pouring and second one in oak Allier barrels.
Vines: Sangiovese 90% Merlot 10%.
Organoleptic characteristics: Red rubin colour, austere, elegant and strong personality, fragrance of liquorice and leather, must be opened after 3-4 years.
Chianti Giacomo Mori DOCG
Wine–making: Stainless steel containers 40/60 hectolitres. Controlled temperature.
Aging: 10/12 months in 20 hectolitre Slavonia and Allier oak barrels, tonneaux of 5 hectolitres, and barriques on the third pouring.
Vines: Sangiovese 95% Colorino and Canaiolo 5%.
Organoleptic characteristics: Purple colour, nose of black cherries, underbrush. Medium body, sweet and clean at first taste, must be opened after 2-3 years.
Clanis IGT
Wine-making: Stainless steel containers 40/60 hectolitres with controlled temperature.
Ageing: 24 months in barriques
Refinement: in bottles for 6/10 months.
Grounds: Sandy clay.
Vines: Merlot 100%
Vinsanto del Chianti Giacomo Mori
Giacomo Mori's Vinsanto is produced from selected white grapes, Trebbiano and Malvasia, that are hervested and than left to dry for 5 months.
The must obtained from the first pressing is aged in 50 litre oak casks in the attic, the Vinsantaia, where it is subjected to extreme temperatures (extreme heat in the Summer and extreme cold in the Winter).
After six years of ageing and light clarifying, the resulting wine is best described as a wonderful concentrate of aromas
